Can I freeze pork stew?

Yes, you can freeze pig stew if you don't use it immediately. Keep it in an airtight package and label the package with the date.

Can I prepare pig stew in advance?

Yes, you can prepare pig stew in advance and then store it in the fridge. It is even better if you prepare it a day in advance, so that the flavors can withdraw well.

Pork -stew

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Delicious stew with super false pork, mustard and blond beer and you have a classic and great festive meal. Discover the recipe!

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Ingredients

What do you need?

Quantity: 4P

1 kg stew made of pig
1 lump of butter and 2 tbsp peanut oil
2 large onions
1 tbsp Liège syrup
1 tbsp flower
75 CL Blond Table beer
Pepper and salt
Thyme
2 tbsp mustard
1 bone carrots

Preparation method

How do you make this?

Season the pork cubes with salt and pepper.

Color them nicely all around so that you have a nice crust, fill your pot several times so that you can do this with every piece. All the meat in 1x in your pot is not a good idea.

Meanwhile finely chop the onion.

Remove all pieces of meat from your pot and simmer the onions in the remaining fat, add meat again, and sprinkle the flour over it.

Stir well until all the flour is mixed underneath.

Deglaze with the beer and add all other ingredients, let it simmer for 45 minutes.

Meanwhile, peel and cut the carrots and cut them into slices, cook them in salted water for 4 minutes.

Drain and add to the meat after 45 minutes.

Let everything simmer for another 20 minutes. Remove the lid your sauce should not be tied yet. Finish with flat parsley.

Serve with steamed potatoes, fries or croquettes and extra mustard.

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