Can I make the tortillas with minced meat in advance?

Yes, you can make the minced meat mixture in advance and store it in the fridge until you are ready to fill and bake the tortillas. Keep the tortillas separately in an airtight bag or box to prevent drying out.

Can I freeze the tortillas with minced meat?

Yes, you can freeze the tortillas. Place them between pieces of baking paper and keep them in an airtight bag or box. To defrost them, let them come to room temperature or warm them up in the microwave or oven.

Tortillas with minced meat

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25min

•

Easy

We often put this recipe on the table: a tortilla that we fill with full of fresh ingredients, super nice for the children to make their own version.

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Ingredients

What do you need?

Quantity: 4P

1 pack of tortilla sheets of your choice, whole grain, corn, wheat ...

Seasoned minced meat:
500 g mixed minced meat
1 onion
Pepper and salt
1 kl nutmeg
½ fluorescent cinnamon
3 tbsp olive oil

TOPPINGS:
2 yellow peppers
½ pointed cabbage finely cut
200 g feta and dash of milk
Seeds of half pomegranate
10 leaves mint
Pepper and salt

1 pack of tortilla sheets of your choice, whole grain, corn, wheat ...

Seasoned minced meat:
500 g mixed minced meat
1 onion
Pepper and salt
1 kl nutmeg
½ fluorescent cinnamon
3 tbsp olive oil

TOPPINGS:
2 yellow peppers
½ pointed cabbage finely cut
200 g feta and dash of milk
Seeds of half pomegranate
10 leaves mint
Pepper and salt

Preparation method

How do you make this?

Finely chop the onion. Heat 2 tbsp olive oil in a pan and fry the finely chopped onion. Add the minced meat to the onion and fry. Season the minced meat with pepper, salt, nutmeg and half a teaspoon of cinnamon. Bake until it is nicely crispy.

Cut the yellow pepper into fine strips.

Crush the feta with a fork and beat with a dash of milk. Season with salt and pepper and add 1 tbsp olive oil so that you get a spreadable mixture. Serve it in a small bowl and rub, make a well where you put the pomegranate seeds. Finish with olive oil and finely chopped mint.

Heat the tortillas as stated on package or grill them in the pan and keep them warm.

Finish:

Put everything on the table and fill to your heart's content!

That's how I fill it:

Spread a tablespoon of feta on the tortilla, a line of Harissa for the parents. If you like a bit of spicy, a heating minced meat in the middle of the tortilla and then spread on the minced meat the yellow pepper and pointed cabbage.

Roll up and touch!

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