Stuffed pepper with ground beef and mozzarella

Finely chop and onion and mozzarella into cubes, grate the look.

Mix everything with the minced meat, add the orzo and season with salt and pepper.

Cut the peppers in half, remove the seeds and seeds and divide the minced meat on it.

Place them in oven dish and divide the vine tomatoes with the rosemary.

Sprinkle with olive oil, pepper and salt and grated mozzarella.

Cook for 30 minutes at 180 ° on program Medium steam.