How long can you keep tiramisu?

You can store Tiramisu covered for 3 days in a fridge. You can prepare Tiramisu in advance and then only finish. Tiramisu can freeze, defrost in the fridge, drain any thawed water and then finish further with cocoa and cookies. Tiramisu in glasses must stay in the fridge for at least 4 hours to stiffen.

Can I freeze tiramisu with speculoos?

Although it is possible to freeze tiramisu with speculoos, it is generally not recommended because the texture and taste can change. It is best when freshly prepared and cooled served.

Tiramisu with speculoos

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30min

•

Easy

This recipe from Tiramisu with soft mascarpone cream, strong coffee and speculoos, is a heavenly tasty combo. Discover it here!

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Ingredients

What do you need?

Quantity: 4P

400 g mascarpone
250 ml room
Speculoos Cookies
2 cups of strong coffee cooled off
2 eggs
1 tbsp fine sugar
Sniff salt

Finish
6 Speculoos Biscuits
2 tbsp cocoa powder unsweetened

400 g mascarpone
250 ml room
Speculoos Cookies
2 cups of strong coffee cooled off
2 eggs
1 tbsp fine sugar
Sniff salt

Finish
6 Speculoos Biscuits
2 tbsp cocoa powder unsweetened

Preparation method

How do you make this?

Beat the whipped cream halfway to lobbig, store in a fridge. Beat the mascarpone in a large bowl until it is nice and smooth. Separate the eggs and beat the yolk with fine sugar frothy and stir under the mascarpone, mix the cream underneath and finally beat the egg whites with sniff salt, mix it carefully.

Crumble 16 speculoos cookies and divide 2 tbsp of each glass, sprinkle with 2 tbsp coffee and divide half of the mascarpone cream with a piping bag into the glasses. Can also be with spoon, first make the first plain before distributing the other half of the speculoos and coffee and then the rest of the cream. Cover and put them in the fridge for at least 4 hours.

To finish finishing, sieve a good layer of cocoa powder and finish with cookies broken in half, serve!

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