Tikka Masala Meatballs with Naan

Mix all the ingredients of the minced meat, form balls and color them in some peanut oil.

Peel the mango and cut into fine pieces.

Remove the balls from the pot, add some extra oil and let it bake onion, garlic, ginger and tomato concentrate.

Deglace with tomato cubes and coconut cream and add the mango cubes.

Add the Indian Curry Mango herbs.

Let everything boil for a while and add the bell pepper, sugar snaps and balls again, let it simmer for 5 minutes under the lid.

Finish with yogurt, coriander and crispy onions and a dash of coconut cream.

Warm the naan bread for a moment.

Can also be served with basmati rice.