Mustard sauce

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15min

•

Easy

Make a delicious creamy mustard sauce with veal or beef stock and mustard in a few steps. Perfect for meat or grilled vegetables!

Make a delicious creamy mustard sauce with veal or beef stock and mustard in a few steps. Perfect for meat or grilled vegetables!
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Ingredients

What do you need?

Quantity: 4P

250 ml room
200 ml of veal or beef stock
2 tbsp strong mustard (old grain mustard)
Pepper and salt

250 ml room
200 ml of veal or beef stock
2 tbsp strong mustard (old grain mustard)
Pepper and salt
Preparation method

How do you make this?

Pour the veal or beef stock and cream into a saucepan and set it on a medium heat. Stir well and bring gently to the boil.

Add a pinch of pepper and salt. Let the mixture boil for a few minutes until it gets slightly thicker while stirs occasionally.

Stir the mustard into the sauce and beat with a whisk, so that no lumps remain.

Let the sauce simmer briefly on a low heat while you keep stirring. As soon as the sauce has a nice, smooth texture, remove it from the heat.

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Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.