Do I have to use fresh mint or can I use dried mint?

Fresh mint is usually recommended because it has a more intense taste than dried mint. If you don't have a fresh mint, you can use a small amount of dried mint, but keep in mind that the taste will be slightly more subtle.

Can I make tagliatelle with chicken and mint in advance and warm up later?

Yes, you can make tagliatelle with chicken and mint in advance and warm up later. Store the dish in an airtight container in the refrigerator and carefully heat it in a pan or in the microwave before serving it.

Tagliatelle with chicken and mint

Favorites

30min

•

Easy

Tagliatelle with chicken minced and fresh mint in a cream sauce, a delicious and surprising pasta for the whole family. Discover the recipe!

Kitchen must haves

Ingredients

What do you need?

Quantity: 4P

2 shallots
2 toe look
1 Klont butter
500 g organic chicken
Pepper and salt
250 ml room
400 ml chicken broth
2 handful of finely chopped mint
100 g of grated Parmesan cheese

Preparation method

How do you make this?

Cut the garlic and shallots very finely and stew into butter, they can color slightly.

Deglaze with chicken broth and cream and immediately add the minced meat. Stir well, possibly with a beater, so that you get a thick porridge. The minced meat is actually cooked here in the broth, not colored.

Season with salt and pepper and let it simmer for 10 minutes together with half of the finely chopped mint.

Cook the pasta as stated on packaging and stir the minced meat underneath.

Finish with extra mint and cheese.

Social