Can you make this couscous salad in advance?

Yes, you can make this couscous salad in advance and store it in the fridge. Remove the salad from the fridge about an hour before serving so that it can reach room temperature.

With which dishes can you combine this couscous salad?

This couscous salad is tasty as a side dish with grilled meat or fish, but can also be eaten as a main course with, for example, falafel or fried halloumi.

Couscoussalade

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20min

•

Easy

A couscousalade is always a hit with both young and old! Fits a BBQ or picnic and is even better the day after.

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Ingredients

What do you need?

Quantity: 4P

Seeds of 1 pomegranate
2 cubes of vegetable broth
250 g mhamsa, hand -rolled couscous
Juice of 2 limes
6 tbsp olive oil
2 peppers
1 bunch of spring onion
2 handful of cashew nuts roasted
1/2 bunch of mint
2 tsp paprika powder
1 tsp fennel seed
1 TL cumin
1 tsp of salt
1 tsp coriander powder
Sniff cinnamon
Sniff cayenne pepper
Few basil leaves

Preparation method

How do you make this?

Let the hand-rolled couscous cook for about 4-5 minutes in the broth. Drain under cold running water. Put on the side.

Wash the pepper, remove the seeds and cut into small cubes.

Finely chop the spring onion and mint, and bruise the fennel seed into powder.

Mix all herbs with the olive oil and mix under the couscous.

Also add the finely chopped herbs and vegetables and the coarsely chopped nuts. Mix the pomegranate seeds underneath, refreshed with lime juice and season with salt and pepper.

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