How do you save Surf & Turf?

Meat and prawns: let the meat cool completely before you keep it. Do the same for the prawns. Store the meat and the prawns separately in airtight bins. This helps to maintain the flavors and textures. Keep them in the fridge for a maximum of 3 days. For longer storage you can freeze them, but make sure they are well packaged to prevent freezing fire. Chili garlic oil: Pour the cooled chili garlic oil into a clean, airtight bottle or pot. Store this in the fridge. The oil can stay in the fridge for about a week. Noodle salad: The noodle salad must also cool completely. Store the noodle salad in an airtight container. This salad can be kept in the fridge for up to 3 days. Warm up and serve: meat and prawns: heat the meat and the prawns briefly in a preheated oven or grill before serving. Make sure they don't heat up for too long to prevent them from drying out. Chili garlic oil: This can be served at room temperature. Noodle salad: This can be served cold, but you can also let it come to room temperature before you serve it. Tips: Avoid storing the meat and the prawns together with the chili garlic oil, because this can influence the texture and taste. Pack all ingredients separately to maintain the best taste and texture. Label the storage bins with the date of preparation to keep the shelf life. With these storage tips you can optimally enjoy your surf & peat dish, even if you serve it again later.

Surf & Turf with unblest and prawns

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45min

•

Next Level

Perfectly grilled unblest and prawns served with a chili garlic oil and a noodle salad. More than a good combo, this is the ultimate favorite dish of Hubby Wim. "Baby, when are we going to eat Surf & Turf Face again !!?" That's how it goes at home.

Longhaas aka Onlet is a work muscle that is close to the lungs. Lean with a wonderfully full taste. Each beef has only one, so order best in advance with your local butcher.The combination of the tasteful meat with the look and chili oil, and the grilled prawns on it is so simple but so delicious.

Perfectly grilled unblest and prawns served with a chili garlic oil and a noodle salad. More than a good combo, this is the ultimate favorite dish of Hubby Wim. "Baby, when are we going to eat Su ...

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Ingredients

What do you need?

Quantity: 4P

Meat:
800 –1kg gram unbless or lung tenderloin
Peper van de Molen, Fleur de Sel
Olive oil

Gambas:
800 grams of fresh prawns
2 tablespoons of peanut oil
1 lime

Chili garlic oil:
6 cloves of garlic, in slices
2 fresh chilis
200 ml of rapeseed oil

Noodles:
2 branches of lemongrass
150 grams of rice noodles of your choice
2 tablespoons of rice vinegar
2 tablespoons of peanut oil
2 spring onions, finely chopped
2 centimeters ginger, finely chopped
125 grams of soy sprouts
1 forest Thai basil, coarse minced meat
Juice and sixth of 1 lime
2 handful of unsalted grilled peanuts

Meat:
800 –1kg gram unbless or lung tenderloin
Peper van de Molen, Fleur de Sel
Olive oil

Gambas:
800 grams of fresh prawns
2 tablespoons of peanut oil
1 lime

Chili garlic oil:
6 cloves of garlic, in slices
2 fresh chilis
200 ml of rapeseed oil

Preparation method

How do you make this?

Meat: Heat your optigill for and choose the grilling meat function.

Brush the meat with olive oil and season firmly with salt and pepper.

Place the meat on the grill as soon as it is preheated and choose the desired baking method. The device automatically calculates the baking time based on the thickness of the meat. Don't have a grill device? Then grill the meat in a grill pan or on the barbecue, 2-3 minutes on each side. (Depending on the thickness of the meat, longer or shorter for your favorite baking method)

Let the meat rest under aluminum foil.

Chili garlic oil: Heat the rapeseed oil in a saucepan.

Finely chop the garlic and chilis and add to the oil. Let it briefly foam and take off the heat.

Gambas: now set your grill device on BBQ mode, so completely open. Let it heat it up again.

Sprinkle the prawns with oil, pepper and salt.

Grill them on both sides for about a minute, depending on the size.

Place the prawns on the sliced meat and drop the chili garlic oil over it. Sprinkle with lime juice.

Noodle salad: Cook the noodles as stated on the package. Rinse under cold running water and drain well. Put the noodles in a large bowl.

Beat the lemongrass flat, cut or cut very finely so that the aromas are released and add to the noodles.

Sprinkle the remaining ingredients over the noodles and mix well.

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