Paccheri with fennel sausage and tomato

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40min

•

Easy

Discover the flavors of Italy with Paccheri with fennel sausage and cherry tomatoes. Fast, tasteful and perfect for every occasion.

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Ingredients

What do you need?

Quantity: 4P

2 tablespoons of olive oil
4 garlic cloves
1 large onion
400 g Italian fennel sausage
1 chili pepper
400 g cherry tomatoes, cut in half
400 g paccheri (tubular pasta)
1 teaspoon of salt
150 g Parmesan cheese (grated)
1 bunch of basil

Preparation method

How do you make this?

Pour olive oil in a pan over a low heat and simmer the garlic and onion.

Cut the sheets of the sausages, remove the meat and add to the pan, along with the finely chopped chili pepper. Crush the meat a little and fry everything nicely for 4 to 5 minutes, it may contain coarse pieces.

Add the cherry tomatoes and let it simmer so that the tomatoes become soft.

Cook the pasta in salted water as stated on the package. Drain and keep some cooking liquid aside.

Add the pasta, one tablespoon of cooking liquid and the Parmesan cheese to the pan and stir firmly together.

Finish with roughly cut basil.

The sauce sits in the thick tubular paste, so that it is supposedly a bit filled. Pure pleasure when eating.

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