Spelled cake and fruit with strawberry coulis

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55min

Baking together with the kids during the holidays is always a good idea! These spelled cake and fruit broochs are delicious. Discover the recipe here

Baking together with the kids during the holidays is always a good idea! These spelled cake and fruit broochs are delicious. Discover the recipe here
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Ingredients

What do you need?

Quantity:

Cake
200 gr. whole grain spelled flower
50 gr. almond flour
4 large eggs
200 gr. dates without spice, soaked in water for 30 minutes (Medjoul)
50 ml agave syrup
250 ml extra virgin olive oil
1 vanilla sock

Seasonal fruit
strawberries, blueberries, red berries, blackberries, raspberries

Coulis
150 gr. strawberry
100 gr. Red Berries
2 tbsp mascarpone

Garnish
few sprigs of mint

Cake
200 gr. whole grain spelled flower
50 gr. almond flour
4 large eggs
200 gr. dates without spice, soaked in water for 30 minutes (Medjoul)
50 ml agave syrup
250 ml extra virgin olive oil
1 vanilla sock

Seasonal fruit
strawberries, blueberries, red berries, blackberries, raspberries

Coulis
150 gr. strawberry
100 gr. Red Berries
2 tbsp mascarpone

Garnish
few sprigs of mint
Preparation method

How do you make this?

Cake: Mix the eggs, dates, agave and vanilla energy to smooth mass.

Put the whole -grain and almond flour in a mixing bowl.

Add salt and olive oil.

Mix the egg batter below.

Pour in rectangular cake mold (30 by 12) covered with baking paper.

Leave 40 minutes at 160 ° C. Pick in the cake, if the dough does not stick to the skewer, it is ready.

Allow to cool.

Cut in squares.

Wash all the fruit and alternate fruit and cake on the skewers.

Coulis: Mix the strawberries, drained red berries and the mascarpone with hand blender.

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