Spaghetti bolognaise

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1h30

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Easy

Spaghetti Bolognaise, a beloved Italian classic and a delicious pasta dish. Discover my recipe for the best sauce ever!

Spaghetti Bolognaise, a beloved Italian classic and a delicious pasta dish. Discover my recipe for the best sauce ever!
Kitchen must haves
Ingredients

What do you need?

Quantity: 4P

1 Klont butter
2 onions
4 cloves of look
Thyme
Bayer
500 g minced meat
500 g ground beef meat
1 Klin dried oregano
Pepper
Salty
3 big carrots
5 Stelen celery
1 big red point pepper
400 ml of red wine
1400 ml Passata
140 g double concentrated tomato puree
2 tbsp balsamic cream cream

400 g spaghetti
250 g ground cheese
Tabasco

1 Klont butter
2 onions
4 cloves of look
Thyme
Bayer
500 g minced meat
500 g ground beef meat
1 Klin dried oregano
Pepper
Salty
3 big carrots
5 Stelen celery
1 big red point pepper
400 ml of red wine
1400 ml Passata
140 g double concentrated tomato puree
2 tbsp balsamic cream cream

400 g spaghetti
250 g ground cheese
Tabasco
Preparation method

How do you make this?

Finely chop the onion, stew into the butter, grate the look, add thyme, bay leaf and oregano.

Let stew for 5 minutes while stirring.

Add the minced meat and crush into fine pieces in the mass.

Let it bake for 5 minutes.

Finely chop the paprika point and add them.

Peel the celery and carrots and cutter them, add together with the wine, the passata, the tomato puree and balsamic cream.

Season with salt and pepper, simmer and lower the heat, let it simmer for 1 hour under a lid, stir occasionally.

Cook the spaghetti al dente as stated on the package.

Drain, serve the sauce and pasta on each plate.

Put the ground cheese and tabasco at the table.

Voilà, start turning pasta on your fork as a real Italian. 🙂

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.