Do the anchovy fillets have to be fresh or canned?

Anchovy fillets can be used both fresh and canned. If you use fresh anchovy fillets, make sure that they are well cleaned and outdated. If you use canned anchovy fillets, rinse them to remove excess salt.

Can I use other types of cheese instead of Parmesan cheese?

Yes, if you don't have Parmesan cheese or prefer another cheese, you can use Pecorino, Grana Padano or another hard cheese that is similar to taste and texture.

Can I make and store the vinaigrette in advance?

Yes, you can make the vinaigrette in advance and store it in an airtight container in the fridge. Give it a good shake for use to mix the ingredients.

Salad with vinaigrette, Parmesan and anchovies

Favorites

15min

•

Easy

Salad with vinaigrette, parmesan and anchovies. Delicious sidedish for the raclette, gourmet or barbecue. Discover the recipe!

Kitchen must haves

Ingredients

What do you need?

Quantity: 4P

4 small gem salads (or salad of your choice)
3 anchovy fillets on oil
100 g Parmesan in Block
1 Pijpajuin
1 tbsp strong mustard
250 ml of corn oil
1 tbsp vinegar
Black pepper from the mill
1 TL Honey

Preparation method

How do you make this?

Finely chop the Pijpajuin and put in a high measuring cup. Add half of the cheese and the rest of the ingredients (except the lettuce). Put the hand blender in and mix, add some water if it is too thick. Possibly taste and season.

Cut lettuce into slices and arrange on a plate. Divide vinaigrette on it and grate the rest of the Parmesan. Finish with some black pepper.

Social