Can I make and store Rösti in advance?

Rösti is the tastiest when the fresh is eaten, immediately after baking. However, it can be prepared and stored in advance. Bake the rösti until they are golden brown and keep them in the fridge. Before serving you can heat them again in the oven or in a pan with some oil.

Yes, you can freeze Rösti. Bake the rösti until they are golden brown, let them cool and then place them in an airtight bag or container. Keep them in the freezer and thaw them a few minutes before you warm them up in the oven again.

Can I prepare Rösti in the oven instead of in a pan?

Yes, you can also prepare Rösti in the oven. Place the grated potatoes on a baking sheet with some oil or butter and bake in a preheated oven at around 200 ° C until golden brown and crispy.

Rösti

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40min

•

Easy

Rösti, a delicious crunchy version of fries and an original Sidedish to serve with meat or fish!

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Ingredients

What do you need?

Quantity: 4P

800 g potatoes release
2 tbsp corn oil
3 Young onion
Pepper salt

Preparation method

How do you make this?

Peel the potatoes, cut into thin slices and then fine julienne, grate or in a kitchen robot is also allowed. Finely chop spring onion and mix well with pepper and salt.

Take a pile of a tablespoon about a pile and squeeze out the moisture well.

Push in a stainless steel circle and press well, place baking tray, sprinkle each rösti with some oil and bake for 25 to 30 minutes.

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