Which ice cream flavors are suitable for the Baked Alaska?

You can use every taste of ice cream that you like, but traditionally vanilla ice cream is often used.

Can you make the Baked Alaska in advance?

Yes, you can make the Baked Alaska in advance and save it in the freezer until you prepare it.

Which sauces or toppings fit well with the Baked Alaska?

A sauce of fruit, such as raspberries or strawberries, fits well with the Baked Alaska.

Which wine fits well with the Baked Alaska?

A sparkling wine, such as a champagne or prosecco, fits well with the Baked Alaska.

Baked Alaska

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45min

•

Next Level

Do you want to get started with this Baked Alaska on a brownie and a ball of vanilla ice cream? Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 8p

Brownie:
250 g butter at room temperature
400 g coconut blossom sugar
4 large eggs
1 vanilla sock
Pinch
100 g unsweetened cocoa powder
200 g dark chocolate min 70% cocoa in pieces
130 g flower

Meringue:
100 ml of protein
½ fluorescent vinegar
100 g fine sugar
80 g paut sugar

1 jar of vanilla cream ice cream

Brownie:
250 g butter at room temperature
400 g coconut blossom sugar
4 large eggs
1 vanilla sock
Pinch
100 g unsweetened cocoa powder
200 g dark chocolate min 70% cocoa in pieces
130 g flower

Meringue:
100 ml of protein
½ fluorescent vinegar
100 g fine sugar
80 g paut sugar

1 jar of vanilla cream ice cream

Preparation method

How do you make this?

Melt 100 g chocolate, once melted add the butter into pieces, sugar, vanilla and pinch of salt, mix, add the eggs and mix again.

Sift the flour and the cocoa and mix briefly into a beautiful shining mass.

Pour in a square baking tin covered with baking paper.

Sprinkle the other 100 g of chocolate in pieces.

Bake for 25-30 minutes in a preheated oven at 175 °.

If you shake carefully with baking tin, it may seem a bit soft, so he has cooled down, still wonderfully walking and creamy.

Spoon 4 beautiful round balls of vanilla ice cream, place them on a board with aluminum foil and let it set well again in the freezer.

Once your brownie has completely cooled, cut 4 squares in the same size as your ice cream scoop so that the balls fit nicely.

Now beat the meringue: Put the protein, fine sugar and vinegar in a mixing bowl and beat for at least 10 minutes to very stiff protein foam, sieve the flower sugar and beat briefly and firmly under the foam until the flower sugar is nice under mixed, put in a piping bag with a spray round of your choice.

Take a piece of brownie, put a ball of ice on it and spray the meringue from bottom to top in the shape of a Christmas tree, fire all around with bunzen burner, decorate with a leaf of holly and peat berries, put in the freezer and work out each step by step.

Before serving, sprinkle some powdered sugar snow and enjoy a "white x-mas"

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