Roquefort sauce

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10min

•

Easy

Roquefort sauce, a classic for a piece of meat with tasty meat gravy and spicy creamy roquefort cheese, delicious!

Roquefort sauce, a classic for a piece of meat with tasty meat gravy and spicy creamy roquefort cheese, delicious!
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Ingredients

What do you need?

Quantity: 4P

150 g Roquefortkaas
1 shallot
50 ml madeira
150 ml room
150 ml Demi Glace or Brown Fond
1 knob of butter

150 g Roquefortkaas
1 shallot
50 ml madeira
150 ml room
150 ml Demi Glace or Brown Fond
1 knob of butter
Preparation method

How do you make this?

Finely chop shallot and color in the knob of butter. Deglaze with madeira, add the cream, the stock and slightly more than half of the cheese. Let it boil for 5 minutes, add the rest of the cheese in kibble on the latter.

Taste and season with salt and pepper if necessary.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.