Daslook puree

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30min

•

Easy

A delicious, creamy potato puree with fresh mug, perfect as a side dish with, for example, cod.

A delicious, creamy potato puree with fresh mug, perfect as a side dish with, for example, cod.
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Ingredients

What do you need?

Quantity: 4P

1 kg of potatoes, peeled and cut into equal pieces
1 forest Daslook (+/- 100g), leaves and stem
125 g sour cream
A few lumps of butter
Milk (Optional: Replace by buttermilk for a fresher puree)

1 kg of potatoes, peeled and cut into equal pieces
1 forest Daslook (+/- 100g), leaves and stem
125 g sour cream
A few lumps of butter
Milk (Optional: Replace by buttermilk for a fresher puree)
Preparation method

How do you make this?

Cooking potatoes: cook the potatoes in a large pan with water until they are cooked (about 15-20 minutes). Drain and stamp until smooth.

Prepare Daslook: Cut the leaves and the stem of the Daslook super fine.

Mix puree: Mix the finely chopped mugglook together with the sour cream under the potato puree.

Finish: Finish with some pieces of butter and, if you want, the flowers or the balls of the Daslook.

Serve: Serve immediately.

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