What is the best minced meat to use for a cheeseburger?

Beef meat is the most common meat for hamburgers, but you can also use minced chicken, turkey, pork or lamb.

Can I also make a cheeseburger without meat?

Yes, you can make a vegetarian cheeseburger with a vegetarian burger, such as a falafel burger, bean burgers or vegetable burgers.

Cheeseburger

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30min

•

Easy

Cheeseburgers for the win! With a double layer of cheese a meat please, 'The American Style'. Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 4P

4 soft hamburger sandwiches
4 thick beef curgcons + lump butter to bake
8 slices of chester cheese
Fresh mayonnaise
Ketchup
1 onion in fine rings
Sweet and sour pickle in slices
4 leaves Iceberg lettuce

Preparation method

How do you make this?

Warm the oven for 200 °.

Cut the rolls in half, fry the cutting edge with some butter in the pan or put them in the oven just before you fill them.

Cut the beef burgers in 2, roll balls and press them again completely flat between plastic foil, so that you have 8 thin large meat burgers, season with salt and pepper and fry them briefly and powerfully on both sides.

Place the cheese on it and put them in the oven to melt them.

Place them double between the warmed sandwich, serve with Mayo, Ketchup, fresh onion and pickle and the lettuce in between.

Put your teeth in, tasty!

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