How to keep pulled pork?

The pulled pork can be stored in the fridge for 2 days. You can also freeze the pulled pork.

Pulled Pork Taco

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45min + min. 4 hours of yarn

•

Easy

Pulled Pork on the BBQ served on his Mexican with tacos and a sauce of grilled tomato, garlic and chili, delicious!

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Ingredients

What do you need?

Quantity: 8p

2 kg of pigs neck or shoulder

Dry Rub
2 tbsp coarse salt
2 tbsp look powder
4 tbsp brown sugar
2 tbsp cumin ground
2 tbsp chili flakes
2 tbsp black pepper freshly ground
3 tbsp pepper powder

Grilled tomato look chili sauce
4 tomatoes
2 point pepper
2 red onions in the skin
2 bulb look in the skin
1 chili pepper or 2 long peppers if you don't want too spicy
pepper and salt
juice of 1 lemon
4 tbsp olive oil

Corn Tacos

Toppings
½ bone parsley coarse cut
1 bone radishes and 1 red onion cut into slices
Hot sauce if you like that

2 kg of pigs neck or shoulder

Dry Rub
2 tbsp coarse salt
2 tbsp look powder
4 tbsp brown sugar
2 tbsp cumin ground
2 tbsp chili flakes
2 tbsp black pepper freshly ground
3 tbsp pepper powder

Corn Tacos

Toppings
½ bone parsley coarse cut
1 bone radishes and 1 red onion cut into slices
Hot sauce if you like that

Preparation method

How do you make this?

Mix all the ingredients for the Dry Rub well together. Put BBQ or oven at 110 degrees. Sprinkle the meat all around with the dry rub. Insert thermometer and let it cook up to 72 ° C core temperature, then pack meat and now let it continue to cook up to 92 ° C core temperature and then let it rest for 30 minutes. Tracking in strips and keeping meat with fork.

As your meat rests, set your heat higher and place all the ingredients, without oil, directly on the grill and let them roast around for 20 minutes around. Remove the breathed sheets of tomato and pepper, the garlic and onion can push you out of their skin, put everything in a mixer, season well with salt and pepper, add lemon juice and oil and mix finely.

To serve grill the tacos on each side for 15 seconds, place a lot of pulled pork on it, and the sauce, onion, radish and parsley and serve immediately! Serve some hot sauce for fans of spicy 😉

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100% recycled cutting board: confetti €75,00

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Philips Dual Basket Airfryer with steam function €199,99

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Tips

A dry rub is actually a mixture of different dry spices to give your meat more flavor. In a dry rub is usually sugar, so the piece of meat starts to handle and caramelize nicely, that promotes the taste! The flame also shoots in much less quickly than with an oil or marinade, so your meat does not burn. You can keep a Dry Rub for 3 months in a closed jar. Can also be sprinkled on grilled vegetables or fish. The cooking temperatures of the pulled pork are rather specific, but this way you get the best result. You can also serve the pulled pork in Burger Buns, with your favorite BBQ sauces.