Cervical soup with sausage

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30min

•

Easy

Tijs

A nostalgic cervical soup with knack sausages. I don't know why, but every time I get a nice feeling about freshly made cherry soup.

A nostalgic cervical soup with knack sausages. I don't know why, but every time I get a nice feeling about freshly made cherry soup.
Kitchen must haves
Ingredients

What do you need?

Quantity: 4P

1 bone chervil
2 onions
2 large leek tangles
1 releasing potato
4 Knackworstjes
1 tbsp butter
Thyme
1 l chicken stock

1 bone chervil
2 onions
2 large leek tangles
1 releasing potato
4 Knackworstjes
1 tbsp butter
Thyme
1 l chicken stock
Preparation method

How do you make this?

Finely chop the onion and leek and stew into butter.

Deglaze with broth and add the peeled potato in pieces, bind thyme and bay leaf together and add. Let it simmer for 20 minutes.

You can simply cut the sausages into slices or you make them a little funnier: cut the sausages into 3, cut a notch from above and then you cut in a different direction.

Place them in boiling water for 1 minute so that they start curling nicely.

Remove thyme and bay leaf from the soup, add the chervil and mix finely.

Serve the soup with the sausages.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.