What can I use Provencal sauce for?

Provencal sauce is a versatile sauce that you can use for many different dishes. It is wonderful with grilled fish, meat and vegetables. You can also use the sauce as a dip for bread or raw vegetables.

How long can I keep Provencal sauce?

You can keep Provencal sauce for about 3 to 4 days in the fridge. Make sure you cover the sauce well or keep it in a closed container. You can also freeze the sauce, it will stay good for up to 3 months. First let the sauce cool completely before you put it in the freezer.

Provencal sauce

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Provencal sauce or ratatouille is a sturdy stewed vegetable sauce, delicious with chicken, red meat or even fish.

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Ingredients

What do you need?

Quantity: 4P

4 large tomatoes
3 tbsp olive oil
1 large onion
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1 tbsp Provencal herbs
1 clad dried rosemary
2 peppers
1 zucchini
1 aubergine
140 g tomato concentrate
2 tbsp balsamic cream cream
400 G Cubetti

Preparation method

How do you make this?

Stew finely chopped onion and garlic in oil. Cut all vegetables into small cubes of 1 cm. Remove the seeds from the peppers.

Add the tomato concentrate and let it fry for a while, add dry herbs, pepper and salt and all other ingredients and let it simmer for 20 minutes, taste again and season with it, and ready.

Can you freeze or simply prepare with pasta.

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