Can I make and save the red cabbage in advance?

Name: Winter salad
Cook time: PT30 M
Total time: PT30 M
Yield: 1 portion
Ingredients: For 1 portion; 1 stump of chicory; Some bunches of field lettuce; 1/4 apple (unpeeled); For about 1 jar of red cabbage of 1L; 1/4 red cabbage; 50 ml of water; 100 ml of apple cider vinegar; 1 teaspoon of sea salt; 1 tablespoon of cane sugar; 2 cloves; 3 Laurier leaves; 1 sprig of fresh thyme; 1 cinnamon stick (possibly); For the dressing; 1 spring outing; 3 tablespoons of olive oil; 1 tablespoon of white wine vinegar; pepper and sea salt

Yes, you can make the red cabbage in advance and store in the fridge.

Winter salad

Favorites

30min

•

Easy

Enjoy this refreshing winter salad with red cabbage that fits perfectly with chicken. A healthy and tasteful choice for the winter months!

Kitchen must haves

Ingredients

What do you need?

Quantity: 1 portion

For 1 portion
1 stump of chicory
Some bunches of field lettuce
1/4 apple (unpeeled)

For about 1 jar of red cabbage of 1L
1/4 red cabbage
50 ml of water
100 ml of apple cider vinegar
1 teaspoon of sea salt
1 tablespoon of cane sugar
2 cloves
3 Laurier leaves
1 sprig of fresh thyme
1 cinnamon stick (possibly)

For the dressing
1 spring outing
3 tablespoons of olive oil
1 tablespoon of white wine vinegar
pepper and sea salt

For 1 portion
1 stump of chicory
Some bunches of field lettuce
1/4 apple (unpeeled)

For the dressing
1 spring outing
3 tablespoons of olive oil
1 tablespoon of white wine vinegar
pepper and sea salt

Preparation method

How do you make this?

-> Ingredients for 1 portion 1 stump of chicory some bunches of field lettuce 1/4 apple (unpeeled)

For approximately 1 pot of red cabbage of 1L 1/4 red cabbage 50 ml of water 100 ml apple cider vinegar 1 teaspoon of sea salt 1 tablespoon of cane sugar 2 cloves 3 leaves Laurier 1 sprig of fresh thyme 1 cinnamon stick (possibly)

For the dressing 1 spring outing 3 tablespoons olive oil 1 tablespoon white wine vinegar pepper and sea salt

Social