How do you keep waffles with bacon?

First let the remaining waffles cool completely on a rack. Place them in an airtight container or a lockable plastic bag. Store the waffles in the refrigerator for a maximum of 2 days.

Can you freeze waffles with bacon?

Freezing: Place each waffle between sheets of baking paper to prevent them from sticking together. Place the packed waffles in an airtight freezer or a freezer container and make sure that you remove as much air as possible to prevent freezer fire. Label the bag or container with the date so that you know how long they have been in the freezer. Warm up: Place the waffles of the freezer in the fridge and let them thaw for a few hours or at night. Then warm up in the oven or in the waffle iron.

Waffles with bacon lacquered in honey and smoked bell pepper

Name: Waffles with bacon lacquered in honey and smoked bell pepper
Cook time: PT45 M
Total time: PT45 M
Yield: 6-8 waffles
Ingredients: For 6 to 8 waffles, depending on the size of your waffle iron:; 185g oatmeal; 150g buttermilk; 100ml milk; 3 eggs; 2 tbsp agave; A pinch of salt; 1 Kl vanilla extract; ½ fluorescent bicarbonate; 1 tsp baking powder; Bacon:; 12 slices of bacon; 6 tbsp honey or agave; 1 kl of smoked paprika powder; To grease:; Somewhat peanut

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45min

•

Easy

Enjoy these delicious waffles with bacon painted in honey and smoked pepper, perfect for a luxury breakfast or brunch.

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Ingredients

What do you need?

Quantity: 6-8 waffles

For 6 to 8 waffles, depending on the size of your waffle iron:
185g oatmeal
150g buttermilk
100ml milk
3 eggs
2 tbsp agave
A pinch of salt
1 Kl vanilla extract
½ fluorescent bicarbonate
1 tsp baking powder

Bacon:
12 slices of bacon
6 tbsp honey or agave
1 kl of smoked paprika powder

To grease:
Somewhat peanut

Bacon:
12 slices of bacon
6 tbsp honey or agave
1 kl of smoked paprika powder

To grease:
Somewhat peanut

Preparation method

How do you make this?

Place all ingredients in a high measuring cup and mix for 3-4 minutes until you have a smooth and homogeneous dough.

Place the slices of bacon on a baking sheet with a silicone baking mat. Mix the honey with the smoked paprika powder and divide a teaspoon of honey over each slice of bacon. Spread it evenly with a brush.

Bake the bacon for 10-12 minutes at 180 ° C, until it is nicely caramelized. Keep it warm.

Heat your waffle iron in front of position 4 and grease it lightly as soon as it is warm.

Pour the dough into the waffle iron and bake for about 4 minutes, until the waffles are golden brown. Place them on a cooling rack.

Repeat this process with the remaining dough, grease the waffle iron again and again before you pour the dough in it.

Place 2 slices of bacon and drizzle some extra smoked honey on each waffle.

Serve immediately.

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