One Pot Pasta with Ballekes, Tomato and Mascarpone

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45min

•

Easy

This delicious one pot of pasta with ballekes, tomato, mascarpone, chili and garlic can be made easy and quickly in the Airfryer, to the recipe!

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Ingredients

What do you need?

Quantity: 4P

300g short pasta of your choice
450g mixed minced meat
1kl fennel seeds
1 TL chiliflakes
300G cherry tomatoes
125g spinach
2-3 tbsp mascarpone
700ml tomatoes Pasata
1 sweet onion
4 toe look
2 tbsp olive oil
1 bone basil
Pepper salt
800 ml of broth chicken or vegetables

Basil and Parmesan cheese

Preparation method

How do you make this?

Season the minced meat with salt and pepper and make balls of it, chop onion and garlic, crush the fennel seeds in a mortar Put everything in the baking tray of the Airfryer, sprinkle with an tbsp oil, chiliflakes and bake for 15 minutes with 2 wheels at 200 ° until everything is nicely colored, stir in.

Meanwhile, cut the tomatoes in half and pick the basil. Was and spinning the spinach. When the balls are beautifully colored, stir in the spinach and half of the basil, then the pasta, the passata, broth and the cherry tomatoes. Season with salt and pepper.

Stir everything well under each other and make sure that everything is under the moisture. Let it go for 20 minutes at 170 ° with 1 valve. Stir well after 10 minutes and if everything is nicely cooked, stir in the mascarpone last.

Serve in deep hot plates and finish with basil and grated Parmesan cheese. I like to eat extra vegetables, such as my carrot salad or chicory salad.

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