How do you store this omelet with hand -peeled shrimps?

Name: Omelet with hand -peeled shrimps
Cook time: PT30 M
Total time: PT30 M
Yield: 1P
Ingredients: 2 eggs 2 tbsp buttermilk pepper salt nut butter 150 g hand -peeled shrimps 1 slice double baked white bread, roasted

The omelet is best when you serve it immediately, but you can also store it in the fridge for 1 day and heat it up again on low heat.

Omelet with hand -peeled shrimps

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30min

•

Easy

Delicious omelet with hand -peeled shrimps, inspired by my grandmother. Simple, but with a luxury touch through the fresh shrimps.

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Ingredients

What do you need?

Quantity: 1P

2 eggs 2 tbsp buttermilk pepper salt nut butter 150 g hand -peeled shrimps 1 slice double baked white bread, roasted

Preparation method

How do you make this?

Make an egg mixture with the eggs, buttermilk, pepper and salt.

Put a nut of butter in a pan, melt and pour the egg mixture over it.

If the eggs are a little baked, spread the shrimps over it and let it heat up.

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Serve D35 €48,00

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Serve D48 €72,00

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Tips

Delicious with a slice of toasted bread! My mémé always cut the bread with a large bread knife, against her body, exactly as she had done her whole life. Provide sturdy bread, so that it nicely takes care of the creamyness of the omelet.