Oliebollen

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30min

•

Easy

Oliebollen or Smoutebollen, so crispy, airy and delicious. You can also easily make them at home with my recipe!

Oliebollen or Smoutebollen, so crispy, airy and delicious. You can also easily make them at home with my recipe!
Kitchen must haves
Ingredients

What do you need?

Quantity: 8p

500 g Patisserieflower
500 ml of lukewarm milk
3 eggs
30 g fresh yeast
2 bags of vanilla sugar
1 tbsp fine sugar
1 Sniff salt
Powdered sugar to finish

500 g Patisserieflower
500 ml of lukewarm milk
3 eggs
30 g fresh yeast
2 bags of vanilla sugar
1 tbsp fine sugar
1 Sniff salt
Powdered sugar to finish
Preparation method

How do you make this?

Mix the yeast under the milk. Put the flour, vanilla sugar and salt in a large bowl and mix nicely under each other. Separate the eggs, beat the yolks under the milk. Pour the flour and keep stirring in the middle with beater to mix more and more flour with the mass, you have a thick sturdy mass, so keep beating further to mix all the lumps.

Beat the egg whites firmly with the sugar and mix in 2 times under the mass. Let it rise for 1 hour.

Heat your fries boiler at 180 ° and remove the basket. Spoon a spoon or 5 dough in your pot, turn them color, turn them over and also color the other side. Carefully turn all the oliebollen so that they turn around nicely golden brown all around. Fry the dough further.

Sprinkle with flower sugar, serve immediately.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.