Do I have to use fresh baby spinach or can I also use frozen spinach?

You can use both fresh spinach and frozen spinach for this dish. Fresh spinach adds a crispy texture, while freezer spinach is handy and easy to prepare.

Can I make spinach with pasta and puffed tomatoes in advance and warm up later?

Yes, you can make this dish in advance and warm up later. Keep the pasta, spinach, tomatoes and sauce separately in airtight containers in the fridge. Heat the pasta and tomatoes in the microwave or on the stove and mix everything just before serving.

Spinach with pasta and puffed tomatoes

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30min

•

Easy

Do you want to get started with spinach with pasta and puffed tomatoes? Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 4P

400 g pasta that your child can choose
800 g Datterino Christmas tomatoes (oval cherry tomatoes)
300 g baby spinach
250 g Buffala mozzarella balls
6 tbsp olive oil
Pepper and salt
Some black olives

Preparation method

How do you make this?

Preheat the oven to 200 ° C.

Place the cherry tomatoes on a baking dish and sprinkle with oil, pepper and salt.

Put this in the oven for 20 minutes at 200 °.

Place a pot of water on the fire for the pasta. Add the pasta to the water and cook it as indicated on the package.

Wash the spinach and spin it clean.

After 20 minutes, remove the puffed cherry tomatoes from the oven.

Each dress your own plate, a round shape as a face full of pasta, hair of spinach, crown of tomatoes. Eyes, mouth and nose with the mozzarrella balls and olives. Smiley Faces always work better.

The juice of the tomatoes and olive oil is the sauce for your pasta.

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