What other mushrooms can I use instead of Shiitake?

If you don't have shiitake mushrooms, you can use other mushrooms, such as chestnut mushrooms, oyster mushrooms or portobello mushrooms. Choose the mushrooms that you like and that go well with the other ingredients.

Can I prepare oeuf and cocotte with shiitake and warm up later?

Yes, you can prepare the oeuf and cocotte and warm up later. Store the trays with the mushrooms, egg and cheese in the fridge and bake them later in the oven when you want to serve them.

Which side dishes fit well with Oeuf and Cocotte?

This dish can be served well with freshly baked bread, a green salad or roasted vegetables such as asparagus or cherry tomatoes.

Oeuf and cocotte with shiitake and comté cheese

Favorites

•

Easy

Oeuf and Cocotte with shiitake and comté cheese: creamy mushrooms, melted cheese and a running egg. Discover the recipe!

Kitchen must haves

Ingredients

What do you need?

Quantity: 4P

4 fresh eggs from the fridge
800 G Shiitake Mushrooms (or your choice)
1 toe look
250 ml room
½ bone chives
Pepper, salt, nutmeg
1 clove look
100 g of freshly rayed Comté cheese

Preparation method

How do you make this?

Cut the mushrooms in 4 and color them in lump butter with pepper, salt, nutmeg. Rasp it with the look and mix the cream and finely chopped chives underneath.

Divide in refractory bowls already divide some cheese on it, place a raw egg in each bowl and the rest of the cheese on top. Insert a preheated oven at 200 ° for 8 to 10 minutes.

Check the egg after 5 minutes, the intention is to stay on foot. Serve with baguette.

Also think of extra truffle about it if it may be more 😉 Or baked bacon If you like!

Social