No Mayo fish salad :)

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40min

•

Easy

Blessed fish salad on bread. Also delicious as a dip with, for example, celery sticks, chicory, ...

Blessed fish salad on bread. Also delicious as a dip with, for example, celery sticks, chicory, ...
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Ingredients

What do you need?

Quantity: 4P

650 g white fish without skin or bones
4 tbsp olive oil
100 ml of white wine
250 g full Greek yogurt
2 hard -boiled eggs
½ sweet onion
¼ cucumber
150 g hand -peeled shrimp

650 g white fish without skin or bones
4 tbsp olive oil
100 ml of white wine
250 g full Greek yogurt
2 hard -boiled eggs
½ sweet onion
¼ cucumber
150 g hand -peeled shrimp
Preparation method

How do you make this?

Season the fish fillets with salt and pepper, place them on an aluminum foil and sprinkle with olive oil and white wine. Fold the foil completely to a papillot and let the fish cook for 15 minutes in an oven at 200 ° C. Remove from the oven and let it cool completely.

Finely crush the boiled eggs with 2 tablespoons of olive oil. Peel the cucumber and grate him in a bowl. Squeeze the juice from the cucumber. Finely chop the onion and now mix everything under each other.

The fish salad is ready to be lubricated!

Social

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Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.