Can I make bread pudding with apples in advance?

Yes, you can make the bread pudding in advance and store it in the fridge until you want to serve it. Warm up the pudding in the oven before serving it.

Do I have to remove the skin from the apples?

It is up to you whether you want to remove the skin from the apples or not. Some people like the texture and taste of the apple peel, while others prefer the pudding without peel.

Bread pudding with apples

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25min

•

Easy

A top no waste recipe! You often find it at the bakery, because it always has surplus bread. Very easy to make!

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Ingredients

What do you need?

Quantity: 4P

5 eggs
750 ml of milk
100 g honey
Marrow of 1 vanilla sock
1 tsp cinnamon

300 g white bread
300 GROGGE-PAYS BREAK
2 Croissants
2 large Jonagold apples
Butter and cinnamon
2 handful of sunflower seeds
2 handful of cashew nuts
1 handful of pumpkin seeds

5 eggs
750 ml of milk
100 g honey
Marrow of 1 vanilla sock
1 tsp cinnamon

300 g white bread
300 GROGGE-PAYS BREAK
2 Croissants
2 large Jonagold apples
Butter and cinnamon
2 handful of sunflower seeds
2 handful of cashew nuts
1 handful of pumpkin seeds

Preparation method

How do you make this?

Cut all the bread into pieces of 2 cm, with crust.

Place in a baking dish covered with a baking paper.

Peel the apples, remove Klokhuis and fry them in butter with some cinnamon.

Mix in the dish under the pieces of bread.

Mix eggs, milk with honey and vanilla under each other and pour from left to right over the whole in the dish.

Mix carefully and short so that you keep the air in the bread, press lightly and sprinkle the nuts and seeds over it.

Bake for 40 minutes in a preheated oven at 185 °.

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100% recycled cutting board: Paradise €79,00

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Tefal Optigrill 4-in-1 XL €349,99

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Tips

All bread or gingerbread can be done in this: white, gray, whole grain, sugar, raisin bread, baguette, butter cakes, coffee cakes ... use buttermilk instead of milk, gives a fresh taste! Add star anise, nutmeg or ginger.