Nasi goreng

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30min

Easy

Baked rice with extra vegetables and a fried egg on it, a fast nutritious meal and top as an extra vegetarian day a week!

Baked rice with extra vegetables and a fried egg on it, a fast nutritious meal and top as an extra vegetarian day a week!
Kitchen must haves
Ingredients

What do you need?

Quantity: 4P

2 tbsp peanut oil
1 onion
2 carrot
1 leek
2 cloves of look
1 tbsp finely chopped ginger
4 eggs
400 G Cooked rice
2 tbsp rice vinegar
4 tbsp soy sauce
1 tbsp hotsauce
2 tbsp sesame oil

Toppings
2 Spring Evening
1 lemon
1 long red pepper

2 tbsp peanut oil
1 onion
2 carrot
1 leek
2 cloves of look
1 tbsp finely chopped ginger
4 eggs
400 G Cooked rice
2 tbsp rice vinegar
4 tbsp soy sauce
1 tbsp hotsauce
2 tbsp sesame oil

Toppings
2 Spring Evening
1 lemon
1 long red pepper

Preparation method

How do you make this?

Finely chop the garlic, ginger, onion, carrot and leek. Heat the oil in the pan and fry the finely chopped vegetables briefly and powerfully, for 4 minutes.

Add the sauces and the rice, fry until everything is warmed up nicely. Bake 4 fried eggs, divide together with the rice on the plates. Sprinkle the finely chopped spring onion and pepper, serve with a piece of lemon.

This is a perfect vegetarian lunch or dinner. A piece of baked chicken, salmon or fried mushrooms certainly fits in with this.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.