Beat the eggs in a bowl with salt and pepper, add the pesto.
Mix everything well together.
Put a knob of butter in a pan and let it froth.
Pour half of egg mixture into the pan, let them bake gently until it shines a little bit from above. You only bake the omelet on 1 side. Bake the other omelet in the same way.
Cut the omelet into 2 and place half of the omelet on the tortilla.
Place the micro greens and a slices of avocado on top.
Roll and pack in sandwich paper.
Ready for your lunch box!
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