Nachos with cheese sauce

Favorites

15min

•

Easy

Making homemade cheese sauce for nachos is really soooooo much better! You can also use your own favorite coses. I love raclette cheese duuuus you know it, it will be a Tasteful Bommeke!

Making homemade cheese sauce for nachos is really soooooo much better! You can also use your own favorite coses. I love raclette cheese duuuus you know it, it will be a Tasteful Bommeke!
Kitchen must haves
Ingredients

What do you need?

Quantity: 4P

1 bag of your favorite nachos
1 jar of imposed jalapenos in slices
1 Red onion finely chopped
1 Pijpajuin finely cut
Fresh coriander
Sriracha sauce

Cheese sauce:
200 ml of milk
2 toe look
Black pepper from the mill
250-300 g raclettekaas with crust
1 good El cornflour with 2 tbsp milk

1 bag of your favorite nachos
1 jar of imposed jalapenos in slices
1 Red onion finely chopped
1 Pijpajuin finely cut
Fresh coriander
Sriracha sauce

Cheese sauce:
200 ml of milk
2 toe look
Black pepper from the mill
250-300 g raclettekaas with crust
1 good El cornflour with 2 tbsp milk
Preparation method

How do you make this?

Cut the cheese with crust, in cubes, grate the garlic and season with pepper from the mill and salt.

Let everything boil with the milk and mix with hand blender, stir the cornflour mixed with milk and let it boil again and the sauce is ready.

Tasting and possibly weeds, mix again just before serving.

Pour the nachos on a plateau, make room in the middle to put the bowl of sauce.

Spray stripes of Sriracha sauce on the nachos.

Finely chop the jalapeños and coriander and the red onion into slices.

Finish the nachos with the finely cut red onion, jalapeño and coriander.

Pour the cheese sauce into a small bowl and place between the nachos.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.