Matcha cupcakes with chocolate topping

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30min

•

Easy

Soft matcha cupcakes dipped in a silky ganache… anyone hungry?

Soft matcha cupcakes dipped in a silky ganache… anyone hungry?
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Ingredients

What do you need?

Quantity: 12 pieces

Cupcake:
175 g soft butter
125 g raw cane sugar
3 eggs
100 g spelt flour
75 g almond flour
1 tsp baking powder
1 tbsp matcha powder

Ganache:
200 g dark chocolate min 70%
100 ml coconut cream

Cupcake:
175 g soft butter
125 g raw cane sugar
3 eggs
100 g spelt flour
75 g almond flour
1 tsp baking powder
1 tbsp matcha powder

Ganache:
200 g dark chocolate min 70%
100 ml coconut cream
Preparation method

How do you make this?

Cupcake: Preheat the oven to 180°C. Beat the butter and sugar until a white creamy mixture forms.

Add the flour, almond flour, and eggs alternately, then the baking powder and matcha, mixing until a smooth batter without lumps forms.

Divide into the 12 cupcake molds. Bake for about 18 to 20 minutes. Let cool.

Ganache: Melt the chocolate and coconut cream in a saucepan over low heat.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.