Healthy cheesecake pancake bowl with red fruit

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25min

•

Easy

Make a healthy cheesecake pancake bowl with red fruit! This easy, gluten -free breakfast is full of proteins!

Make a healthy cheesecake pancake bowl with red fruit! This easy, gluten -free breakfast is full of proteins!
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Ingredients

What do you need?

Quantity: 2p

1 cup (100 g) gluten -free oatmeal
200 g cottage cheese
4 eggs
1 tbsp honey or agave syrup
1 tsp baking powder
A pinch of salt
2 handful of blueberries (fresh or freezer, depending on the season)
2 handful of raspberries (fresh or freezer, depending on the season)
1 tbsp honey (for garnish)

1 cup (100 g) gluten -free oatmeal
200 g cottage cheese
4 eggs
1 tbsp honey or agave syrup
1 tsp baking powder
A pinch of salt
2 handful of blueberries (fresh or freezer, depending on the season)
2 handful of raspberries (fresh or freezer, depending on the season)
1 tbsp honey (for garnish)
Preparation method

How do you make this?

Prepare: preheat the oven to 190 ° C and grease a baking dish or a bowl of light.

Mix: Put the oatmeal, cottage cheese, eggs, honey, baking powder and a pinch of salt in a blender or food processor. Mix until smooth.

Compiling: Pour the batter into the greased bowl. Divide the red fruit (blueberries and raspberries) evenly over the batter.

Bake: Bake the bowl for 18-20 minutes in the preheated oven, until the top is firm and light until golden brown.

Serve: let the bowl cool briefly, drop the extra honey over the top, and serve immediately.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.