How long will the marble cake remain fresh?

The marble cake stays fresh for about 3-4 days if you keep it airtight at room temperature.

Can I freeze the marble cake?

Yes, you can freeze the marble cake. Cut it into slices and store it in an airtight package.

Can I also make the marble cake without sugar?

Yes, you can replace the sugar with a natural sweetener such as honey or agave syrup.

Marble cake with pumpkin and chocolate

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On the vibe of the very popular Banana Bread I wanted to use pumpkin. Very tasty and grateful in sweet dishes.

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Ingredients

What do you need?

Quantity:

420 g pumpkin, steamed
3 large eggs
1 tablespoon of vanilla extract
bourbon
1 tablespoon of grated ginger
300 g wheat flour
1 teaspoon of cinnamon
1⁄2 teaspoon of nutmeg
1 pinch of salt
1 teaspoon bicarbonate
100 g coconut blossom sugar
150 g soft butter
1 handful of chocolate drops

airfryer baking accessory

Preparation method

How do you make this?

Mix the pumpkin, eggs, vanilla extract and ginger well.

In another bowl, mix the flour, herbs, salt and bicarbonate together.

Stir the sugar into the soft butter and alternately add some pumpkin mixture and flour mixture. Stir everything together into a smooth dough.

Place a tailor -made baking paper in your baking tin from the Airfryer and add half of the dough mixture, in separate heaps.

Melt the chocolate and mix it through the remaining half of the dough mixture. Divide the mixture between the other heaps of the dough. Make some swirls in it with the back of a spoon.

Bake for 25-30 minutes in the Airfryer at 165 ° C. If necessary, do the test with a skewer; When it comes out dry, the cake is ready.

Remove the shape, remove the cake with baking paper from the mold and let cool on a grid.

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