How can you keep macaroni with ham and broccoli cheese sauce?

It is best to store the macaroni in an airtight container in the fridge. This keeps the dish fresh for a maximum of 3-5 days.

Can you freeze macaroni with ham and broccoli cheese sauce?

If you want to freeze it, put it in a freezer -resistant container or bag. Make sure it has cooled well before you freeze it. The dish can be stored in the freezer for up to 2-3 months. If you want to eat it, let it thaw slowly in the fridge before you warm it up again.

Macaroni with ham and broccoli cheese sauce

Favorites

40min

•

Easy

Easy recipe from macaroni with ham and a broccoli cheese sauce! A classic comfort dish with a healthy twist.

Kitchen must haves

Ingredients

What do you need?

Quantity: 4P

400G Macaroni
6 slices master lyck-ham
80g Parmesan cheese
100g ground Emmental Cheese
1 large broccoli
Pepper and salt
1 ball burrata di bufala
1 bone basil

Preparation method

How do you make this?

Cut the broccoli into florets and peel the trunk, cut it into pieces. Cook or steam the broccoli until it is nice and soft.

Cook the macaroni as on the package, in large salted water. Drain and keep about 400 ml of the cooking liquid.

Put the steamed broccoli, burrata, basil, parmesan cheese and half of the ground Emmental cheese in a blender or high measuring cup. Season well with salt and pepper. Add another dash of cooking liquid and mix everything into a wonderfully creamy, green broccoli cheese sauce.

Put the sauce back in the large pot and mix it well with the macaroni. Also add the sliced ham.

Serve immediately and finish with the rest of the ground Emmental Cheese.

You can also put everything in a baking dish, sprinkle extra cheese on top and have it gratied in the oven. This way you can serve the dish whenever you want.

Social