Coconut oil mayonnaise with wasabi and ginger

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15min

•

Easy

Do you want to get started with coconut oil mayonnaise with wasabi and ginger? Discover the full recipe here!

Do you want to get started with coconut oil mayonnaise with wasabi and ginger? Discover the full recipe here!
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Ingredients

What do you need?

Quantity: 200ml

2 egg yolks at room temperature
1 kl of sea salt
pepper from the mill
juice
1 kl wasabi powder or pasta
± 200ml extra virgin coconut oil of 1st pressing at room temperature (this can be a bit more or less if the desired thickness)
2 kl grated ginger

2 egg yolks at room temperature
1 kl of sea salt
pepper from the mill
juice
1 kl wasabi powder or pasta
± 200ml extra virgin coconut oil of 1st pressing at room temperature (this can be a bit more or less if the desired thickness)
2 kl grated ginger
Preparation method

How do you make this?

-> ingredients 2 egg yolks at room temperature 1 kl sea salt pepper from the mill juice ½ lime 1 kl wasabi powder or pasta ± 200ml extra virgin coconut oil of 1st pressing at room temperature (this can be a bit more or less its desired thickness) 2 kl grated gember

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