Vegetable curry with eggplant and lentils in the Airfryer

Finely chop the garlic and onion, cut the eggplant lengthwise into thick slices, then into thick bars and then cubes, put everything in the baking tin, season with salt and pepper and sprinkle with the oil, mix everything well together, bake for 15 minutes at 200 ° with 2 blazers.

Meanwhile, cut the carrots and bell pepper into equal pieces. After 15 minutes you stir well all other ingredients, herbs and water underneath. The most important thing here is that everything is beautifully covered in the sauce once everything is mixed. Otherwise, add some water or broth.

Now we are going to set up the slow cooking program: 180 ° 1 wheel and 20 minutes cooking time. Mix once in a while. Once everything is nicely cooked, serve in bowls you finish with a spoon of sour cream, avocado cut into cubes and coarse chopped coriander. Serve immediately.