Kokoscurry with chicken, vegetables and rice

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1h15

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Easy

Do you want an easy curry with vegetables, rice and chicken in 1 pot, I got you! Discover the full recipe here!

Do you want an easy curry with vegetables, rice and chicken in 1 pot, I got you! Discover the full recipe here!
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Ingredients

What do you need?

Quantity: 3P

2 bags of fast -cooking basmati rice, or regular basmati rice that you first soak for 1 hour
2 point peppers
4 Young carrots
1 pack of Sugar Snaps
400 ml of coconut cream
400 ml of water
400 g meat of chicken buttocks
1 tbsp yellow curry powder
4 cloves of look
1 sweet onion
1 Klkurkuma
1 Kloriander seeds finely mashed
1 tbsp finely sliced ​​ginger
1 tsp chili powder

Finish with
Spring onion chopped
Mint, flat parsley coarsely cut
Greek yogurt

2 bags of fast -cooking basmati rice, or regular basmati rice that you first soak for 1 hour
2 point peppers
4 Young carrots
1 pack of Sugar Snaps
400 ml of coconut cream
400 ml of water
400 g meat of chicken buttocks
1 tbsp yellow curry powder
4 cloves of look
1 sweet onion
1 Klkurkuma
1 Kloriander seeds finely mashed
1 tbsp finely sliced ​​ginger
1 tsp chili powder

Finish with
Spring onion chopped
Mint, flat parsley coarsely cut
Greek yogurt
Preparation method

How do you make this?

Pour the rice into the baking accessory.

Mix the coconut cream with the dry herbs and the finely chopped onion and garlic.

Cut the chicken into small cubes and place on the rice.

Cut the carrot into thin sloping strips, bell pepper into cubes and divide over the chicken together with the sugar snaps and ginger.

Pour the spiced cream over the whole.

Let 45 ’at 160 ° yarn, occasionally stir.

Scoop out into bowls.

Finish with the herbs and scoop yogurt.

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