Chicken broth with shiitake, edamame and zucchini toodles

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10min

Do you want to get started with chicken broth with shiitake, edamame and zucchini food? Discover the full recipe here!

Do you want to get started with chicken broth with shiitake, edamame and zucchini food? Discover the full recipe here!
Kitchen must haves
Ingredients

What do you need?

Quantity:

1.5 L chicken broth (click here for the broth recipe)
250 g shiitake
1 tbsp ginger, grated
250 g peeled edamame beans (green soybeans)
1 zucchini
½ bone mint
1 tbsp sesame oil

1.5 L chicken broth (click here for the broth recipe)
250 g shiitake
1 tbsp ginger, grated
250 g peeled edamame beans (green soybeans)
1 zucchini
½ bone mint
1 tbsp sesame oil
Preparation method

How do you make this?

Gently bring the chicken broth to the boil.

Meanwhile, cut the shiitake into slices and add them to the broth with the beans and ginger. Let it cook for 1 minute.

Make noodles from the zucchini with a spiral cutter or with a mandolin. Or cut fine slices with a peeler.

Add and let it boil for another 1 minute.

Serve in bowls.

Finish with finely sliced ​​mint and some drops of sesame oil.

Social

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Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.