Pickled pickles

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1h20min

•

Easy

Make yourself pickled pickles with this simple recipe. Perfect for with charcuterie or in salads, without artificial additives!

Make yourself pickled pickles with this simple recipe. Perfect for with charcuterie or in salads, without artificial additives!
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Ingredients

What do you need?

Quantity: 1 pot of 1.5l

1 kg pickurken 5 tbsp salt 1 Weck jar of 1.5 l 5 tbsp sugar ½ tbsp mustard seeds ½ tbsp white pepper bulbs 400 ml of water 600 ml of vinegar

1 kg pickurken 5 tbsp salt 1 Weck jar of 1.5 l 5 tbsp sugar ½ tbsp mustard seeds ½ tbsp white pepper bulbs 400 ml of water 600 ml of vinegar

Preparation method

How do you make this?

Scrub the pickles thoroughly with salt: put them in a bowl with three tablespoons of salt and rub them well. After all, pickles have quite a bumpy skin, and the salt helps to remove all dirt. Rinse them with water.

Put the pickles in a preserving jar together with two tablespoons of salt, sugar, mustard seeds and the white pepper bulbs.

Boil the water and the vinegar and pour it over the pickles in the preserving jar.

Set the pot for an hour upside down to mix everything well and then save in a cool, dry place.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.