Hibiscus Sprits with tequila, raspberry and cava

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Score with your guests with this sprits cocktail, thanks to the fancy color of the Hibiscus syrup and fresh touch of lime and raspberry!

Score with your guests with this sprits cocktail, thanks to the fancy color of the Hibiscus syrup and fresh touch of lime and raspberry!
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Ingredients

What do you need?

Quantity:

2 CL Hibiscus syrup
6 CL Tequila
Juice of ½ lime
1 ball of raspberry sorbet
Ice blocks
Sprigs
Rosé Cava Prosecco

2 CL Hibiscus syrup
6 CL Tequila
Juice of ½ lime
1 ball of raspberry sorbet
Ice blocks
Sprigs
Rosé Cava Prosecco
Preparation method

How do you make this?

Put lime juice, tequila, ice cubes and sorbet in a large glass.

Then add the syrup.

Serve with mint branches and top with cava or prosecco, santéékes!

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Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.