How do you keep Pompoenstoemp?

Pumpkin steam can be stored in both the refrigerator and in the freezer. Here are some guidelines for both methods: cooling in the refrigerator: let the pumpkin steam first cool completely into room temperature. This reduces condensation and prevents the growth of bacteria. Airproof container: Put the cooled stoemp in an airtight container. This helps to prevent the dehydration and odoring of other foods. Storage time: The pumpkin steam can stay good in the refrigerator for about 3 to 5 days. In the freezer portions: divide the stoemp into portions if you don't intend to use it in one go. This makes it easier to defrost only the required amount later. Freezing: Place the portions in freezer -resistant bags or containers. Make sure that there is as little air as possible. Label: label the bags or containers with the date of freezing. This helps to keep track of how long it has been in the freezer. Storage time: In the freezer, Pompoenstoemp can remain good for about 3 months. Defrosting and warming up fridge: for the best results, let the pumpkin steam steam slowly thaw in the fridge. This can take a night. Microwave or hob: you can also thaw the stoemp in the microwave or on the hob. Make sure you stir it regularly to promote evenly warming up. Tips avoid freezing and defrosting, because this can influence the texture and taste. When reheating you can add extra milk or butter if necessary to restore the original creaminess.

Pumpkin

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30min

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Easy

Pumpkin steam: delicious mix of soft potato & pumpkin, enriched with warm milk, butter, salt & pepper. Simple & tasteful!

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Ingredients

What do you need?

Quantity: 4P

400 g of potatoes unloading
800 g pumpkin
200 ml of hot milk
Butter
Pepper & salt

Preparation method

How do you make this?

Peel and cut the potatoes and pumpkin into equal pieces.

Steam them together softly, puree them with a puree stemper.

Beat the warm milk, butter and herbs under it firmly. Taste and season if necessary.

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Tips

Avoid freezing and defrosting, because this can influence the texture and taste. When reheating you can add extra milk or butter if necessary to restore the original creaminess.