Gratin of beetroot and sweet potato

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50min

•

Easy

Gratin of sweet potato and beetroot, vegetarian vegetables gratin as a side dish. Just delicious.

Gratin of sweet potato and beetroot, vegetarian vegetables gratin as a side dish. Just delicious.
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Ingredients

What do you need?

Quantity: 8p

500 g beetroot
500 g sweet potato
Pezo
nutmeg
2 cloves of look
2.5 dl room
150 gr gruyerèkaas

500 g beetroot
500 g sweet potato
Pezo
nutmeg
2 cloves of look
2.5 dl room
150 gr gruyerèkaas
Preparation method

How do you make this?

Take beetroot of equal size.

Steam them for about 30 minutes and let cool.

Peel and cut the sweet potato into slices of ½ centimeters.

Wet your hands and peel the beetroot. Cut them on a wet plank into slices of ½ centimeters to prevent too much color on the shelf and hands.

Arrange the beetroot and sweet potato alternately in an oven dish. (I used one of 25 centimeters.)

Heat the cream slightly. Mix the cream, Gruyerèkaas, garlic and herbs among each other with a hand blender.

Pour over the vegetables.

Bake for 25 minutes at 195 ° C until you get a beautifully colored crust.

Delicious as extra vegetables with a meat or poultry dish.

Social

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Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.