Grace Cinnamon Rolls Sticks

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15min

•

Easy

Never throw away bread crusts thanks to this recipe! Turn crusts into the tastiest Cinnamonrolls-Lolly's ever, enjoy young and old.

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Ingredients

What do you need?

Quantity: 4P

4 slices of bread
1 egg
200 ml of milk
1 tbsp cane sugar
1 tbsp coconut blossom sugar
1 Glass cinnamon powder
1 KL Coconut oil (to bake)

Preparation method

How do you make this?

Cut the crusts all around, make sure that the crusts are still nicely hanging together, put on a shelf and roll flat, push on with your hand and simultaneously put a saté stick so that you form a lollipop.

Beat the eggs with the milk, pour in a deep plate. Also pour the sugar in a separate plate. Dip the saté with crusts through the egg mixture and then in the sugar, can also be over it with a brush or spoon.

Heat an anti-stick pan with some coconut oil and fry on both sides until it is beautifully caramelized, pay attention to warm! So let it cool down and then attack!

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