What kind of smoked salmon can I use the best?

You can use any type of smoked salmon that you like, but for this recipe we recommend using a mild smoked salmon, so that the taste does not dominate too strongly.

What is a good drink to serve with these green waffles with smoked salmon?

A dry white wine, such as a Sauvignon Blanc or a Chardonnay, fits well with these green waffles with smoked salmon and chives.

Green waffles with smoked salmon and chive cream

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1h20

•

Easy

Waffles

Green waffles with smoked salmon and chive cream. View the recipe here

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Ingredients

What do you need?

Quantity: 8p

For the waffles:
1 egg
50 g young spinach leaves
150 g smooth flower
½ bag of dry yeast (3.5 g)
50 g of grated parmesan
2 dl milk
30 g salted butter
Pepper and salt

For garnish:
250 g smoked salmon fillet in slices
50 g trout eggs
½ lemon
2 dl fresh cream
¼ bone chives
8 branches dill
Pepper and salt

For the waffles:
1 egg
50 g young spinach leaves
150 g smooth flower
½ bag of dry yeast (3.5 g)
50 g of grated parmesan
2 dl milk
30 g salted butter
Pepper and salt

For garnish:
250 g smoked salmon fillet in slices
50 g trout eggs
½ lemon
2 dl fresh cream
¼ bone chives
8 branches dill
Pepper and salt

Preparation method

How do you make this?

Prepare the waffles: Mix the spinach with the milk and the egg. Add the flour, parmesan, yeast, pepper and 30 g of melted butter to the mixture. Mix well and season if necessary. Cover with a linen cloth and let it rest for 1 hour at room temperature.

Beat the cream to whipped cream with the lemon juice, pepper and salt and add the chopped chives. Form florets of the slices of salmon. Save everything in the fridge.

Melt the rest of the butter and heat your waffle iron, but not too hot. Rub it with melted butter and fry your waffles as usual, ± 3 minutes per waffle, you will remove 8 to 9 waffles.

The moment you serve, heat the waffles for 2 minutes in a preheated oven at 200 ° C. Arrange the salmon and the trads, spray the chives at the last minute. Decorate with dill and chives. Serve immediately.

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