Gluten -free oatmeal pancakes

Name: Gluten -free oatmeal pancakes
Cook time: PT30 M
Total time: PT30 M
Yield: 12st
Ingredients: 125 g oatmeal gluten -free; 2 eggs; 500 ml cashew milk (or milk of your choice); 1 vanilla sock; 1 Sniff salt; 50 g agave or maple syrup; Kokosolie om te bakken

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30min

•

Easy

Gluten -free oatmeal pancakes with lots of fiber, so easy to make and delicious! Discover the recipe.

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Ingredients

What do you need?

Quantity: 12st

125 g oatmeal gluten -free
2 eggs
500 ml cashew milk (or milk of your choice)
1 vanilla sock
1 Sniff salt
50 g agave or maple syrup
Kokosolie om te bakken

Preparation method

How do you make this?

Put all the ingredients in a blender and mix until everything nice structure, and you can start baking -:) I said it, so easy!

Heat your frying pan well and grease with some coconut oil. Pour some dough into the pan and turn around. First bake well, otherwise you will not be able to flip easily. Turn them over and let it bake for a while

Bake the dough completely in the same way? Serve with maple syrup or your favorite toppings. I also like to put them the bread box from Grace and She Loves It!

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