Can I make Hummus of red beans in advance?

Yes, you can make Hummus of red beans in advance and store it in the fridge. It usually stays good in an airtight container for 3-5 days.

How can I serve Hummus made of red beans?

Hummus made of red beans can be served as a dip with pita bread, vegetable sticks or crackers. It can also be used as a spread on sandwiches, wraps or as a topping on salads.

Hummus of red beans

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10min

•

Easy

Do you want to get started with Hummus made of red beans? Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 1P

400 g red beans (from can, preferably organic)
2 branches of fresh oregano
5 tablespoons of olive oil
75 G Feta
Some tablespoons of water or broth (possibly)
1 tablespoon of lemon juice
pepper and sea salt

Preparation method

How do you make this?

-> Ingredients (for 1 portion) 400 g red beans (from can, preferably organic) 2 sprigs of fresh oregano 5 tablespoons olive oil 75 g feta single tablespoons of water or broth (possibly) 1 tablespoon of lemon juice pepper and sea salt

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Tips

The feta probably makes the hummus a little drier, so feel free to add a little more water (or broth). Only use the leaves of the oregano. You can also use dried oregano, but the hummus looks more colorful with fresh.