Can I freeze this bread?

Yes, you can freeze this bread. First let the bread cool completely before you put it in the freezer.

What is a nice topping with this gluten -free seeds and seed bread?

Hummus, avocado, tomatoes and arugula is a tasty and healthy toppings for this seeds and seed bread.

Gluten -free seeds and seed bread

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Easy

Gluten -free seeds and seed bread, wonderfully easy fiber -rich bread without kneading or rising. Siege to your heart's content and enjoy this recipe!

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Ingredients

What do you need?

Quantity: 1st

150 g gluten -free oatmeal
100 g linseed
70 g sunflower seeds
70 g pumpkin seeds
70 g pistachio nuts
50 g Chia seeds
60 g melted coconut oil
1 TL Fleur de Sel
1 date if you would like to have a sweet touch
1 tbsp of your favo herbs: Dukkah, Za'atar, Italian herbs, Tikka Masala ...
500 ml of lukewarm water

Preparation method

How do you make this?

Warm your oven for 180 °. Finely chop the dates and mix them together with your herbs, coconut oil and salt in the water.

Hak pistachio nuts roughly. Mix all nuts, seeds and seeds in a large bowl under each other and stir the water underneath, keep stirring until all the water is absorbed. Place baking paper in your baking tin, scrape everything in it and spread it smoothly. Sprinkle some seeds and seeds over it and press lightly.

Bake for 40 minutes at 180 ° C. Remove from the baking tin with baking paper and put it back in the oven. Let it cool in the oven.

Store for at least a week, packed in the fridge.

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